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France, where we are recognized as the land of gastronomy, what foods do we prefer? Discover the ten foods most consumed by the French.
Each country in the world has its unique eating habit. In China, we eat many noodles; in Russia, we love cabbages; and in the United States, we are addicted to peanut butter. And the French in all this? Here are the ten foods most consumed by the French. French cuisine favors herbs, salt, and pepper and introduces spices in small quantities, much less than in Africa or Asia.
1-Without surprise, THE BREAD.
If it is one of France’s most consumed foods, Bread may be a bit out of chauvinism. And yes: Bread is one of the French gastronomy specialties. Moreover, in many countries (including Belgium), we speak of “French bread,” that is to say.
Even if the Bread is not necessarily the best ally of our line, we love to make a good toast or bite into a fresh baguette as soon as the opportunity arises in France.
All over the world, cheese is a trendy food for young and old. But if the other countries prefer processed cheeses (Bursin, Laughing Cow, etc.), we consume traditional natural cheeses in France.
Simultaneously, all the excellent cheeses produced everywhere in France often benefit from PDO or PDO (Brie, Camembert, Roquefort, Saint-Nectaire, Ossau Iraty, …); it would be wrong to deprive ourselves!
If they are consumed so much in France, the fries are perhaps because of Belgium’s proximity (which wants to register the fries in the world heritage of Unesco, moreover). Well, whether you buy them ready-made or cook them at home, fries never rhyme with line. But honestly, a good plate of fries with rare meat, or just a few fries dipped in ketchup, a condiment we also love, it’s too good.
4- Pasta is one of the ten most consumed foods in France. Maybe because France is a border country of Italy which transmitted to us its love of pasta. Or because there are hundreds of delicious recipes to taste them: carbo, bolo, vegetables.
Or quite simply because pasta is cheap, it’s so good, and even a super-bad person in the kitchen can cook successfully!
5- Alcoholic drinks: of course! Drinks are also part of this list, especially alcoholic beverages. France is one of the European countries which consume the most alcohol. It’s a bit like milk and cheese.
6- Milk: the French love milk. They consume much more than other countries. This is a good thing given all the virtues of this food.
7- Rice: it’s a bit like pasta. Easy to cook and inexpensive. But, the most important is that it is delicious starchy food. Valid for a balanced diet. Some rice recipe ideas; Creole Easy Chicken Cari, How to cook easy fried rice classic (Riz cantonais), Easy Carry Crevette (Shrimp)
Butter production represents 14.3 kilos per second in France, or 450,000 tonnes per year (2016), making France the second largest butter producer in Europe behind Germany. The consumption of butter is 8 kg per year per inhabitant, a world record. France is ranked 1st in the world for butter é@&zaconsumption. Small producers and butter market giants (Lactalis and Bongrain) face the trend of reduced consumption of fat and butter in France and Europe.
Although Coca-Cola is an overly sweet drink that does not do your health at all good, that does not prevent the French from drinking it regularly. If you don’t know yet, know that cola can contain the equivalent of 7 lumps of sugar. So take it easy!
10- Prepared dishes
In France, the consumption of processed products increases to the detriment of fresh products, and despite their high prices. These are essentially industrial dishes such as frozen lasagna, frozen pizzas, ready-made pies, and quiches. And yet, in this type of food, we find excess salt, sugar, fat, preservatives, and additives.
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