Rougail sausage is one of the classic and traditional dishes in Reunion. It’s for me the more comfortable to cook and economical. In my family, we often eat this dish accompany by rice (always), and we enjoy it all in the family. It is one of my favorites because it’s tasty and the convives are […]
The traditional Christmas in France is one of the biggest event in the year. Presents are opened during this time or in the morning on 25th.
Cuisine creole is a “tropicalisation” of French cuisine. Cari and rougail are 2 dishes very similar but there is a small difference.
Carry crevette (shrimp) is one of the most traditional dish in Reunion. Beside the carry crevette (shrimp) is made with, sauce with spices.