Courage, winter is almost coming to an end. And in the meantime, the month of March already offers a beautiful harvest of fresh seasonal products to feast on small savory dishes until sunny days!
Romanticism, glamor… These are the necessary ingredients for a Valentine’s Day menu
In France the traditional French Christmas meal is the occasion to collect all the family together. Usually is a large meal with appetizer, foie gras, turkey, glass of champagne etc…
Halloween in France: Called “Fête des morts”. Halloween is the first holidays in France. The French Halloween celebration is very modest compared to the American one, but this doesn’t mean nothing happens.