Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Who loves blue cords? Everyone !! And especially the homemade cordon bleu: a nice slice of turkey or chicken, with ham, and melted and melted cheese
Croissant au jambon is less common than “classic” croissant but in France we like to varied. Try this easy and faster recipe !