The coq au vin is an emblematic dish of French cuisine, based on marinated rooster cuts, then braised in a red, with a thyme, parsley, mushrooms, carrots and onions.
The name in Reunion is Gateau patate, this cake is one the famous cake. Usually cooked for the events at the end of the year or with reunion family. If you like sweet potato this cake is for you !
Pot-au-feu is a French beef stew.
It is the most celebrated dish in France. It honours the tables of the rich and poor alike