Discover the recipe for traditional Blanquette de veau, a local classic that is unanimous with every bite. Serve with good fresh pasta or white rice.
Rougail sausage is one of the classic and traditional dishes in Reunion. It’s for me the more comfortable to cook and economical. In my family, we often eat this dish accompany by rice (always), and we enjoy it all in the family. It is one of my favorites because it’s tasty and the convives are […]
A delicious magret de canard (Duck) breast is one of the favorite dishes of the French. Discover all the way how it It can cook. Duck breast with orange sauce, caramelized and more…
Coq au vin is a classic french dish, from region of Burgundy, it’s mean roster in wine.
The coq au vin is an emblematic dish of French cuisine, based on marinated rooster cuts, then braised in a red, with a thyme, parsley, mushrooms, carrots and onions.
Pot-au-feu is a French beef stew.
It is the most celebrated dish in France. It honours the tables of the rich and poor alike