Who loves blue cords? Everyone !! And especially the homemade cordon bleu: a nice slice of turkey or chicken, with ham, and melted and melted cheese
Cari is a general name for some of the main dishes of Mauritian cuisine and Reunion cuisine.
Where is come from? A warm and typical recipe from the Pays Basque in France: Basque chicken! Traditional and delicious. Look at the secret recipe
Coq au vin is a classic french dish, from region of Burgundy, it’s mean roster in wine.