Romanticism, glamor… These are the necessary ingredients for a Valentine’s Day menu
Valentine’s Day is fast approaching, and it’s the perfect event to give your decor a touch of love!
Chandeleur in popular culture: crêpes According to Chandeleur’s tradition, crêpes symbolize the sun’s return after the “extended” winter nights.
The cake of kings a french tradition, call “Galette des Rois” in France, is a cake traditionally made and consumed in most of France on the occasion of Epiphany. It’s a Christian feast that celebrates the visit of baby Jesus, celebrated on January 6 or the first Sunday after January 1 and during all the January month
In France the traditional French Christmas meal is the occasion to collect all the family together. Usually is a large meal with appetizer, foie gras, turkey, glass of champagne etc…
Halloween in France: Called “Fête des morts”. Halloween is the first holidays in France. The French Halloween celebration is very modest compared to the American one, but this doesn’t mean nothing happens.