Rougail sausage is one of the classic and traditional dishes in Reunion. It’s for me the more comfortable to cook and economical. In my family, we often eat this dish accompany by rice (always), and we enjoy it all in the family. It is one of my favorites because it’s tasty and the convives are […]
Sauteed white cabbage is a creole and straightforward recipe to make, plus it’s a very light, low-calorie, and economical recipe.
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Bourguignon beef (boeuf Bouguignon) also called Burgundy beef is a classic stew braised in the red wine. The secret of Bourguignon beef is a slow cooker.
Vegetables achards creole is a dish of raw vegetables, vinegar, ginger and other spices. This dish come from India. We eat usually in sandwich or to accompanied a meal like carry or rougail.
Croissant au jambon is less common than “classic” croissant but in France we like to varied. Try this easy and faster recipe !
Where is come from? A warm and typical recipe from the Pays Basque in France: Basque chicken! Traditional and delicious. Look at the secret recipe
The Real Niçoise Salad comes from the South of France, the city of Nice. This salad can be as a main course or before the main dish. Healthy, Colorful, and Tasty!
Le riz cantonais has Chinese origins but it has become popular in Reunion. Often eaten with chicken and a tomato rougail. Let’s try fried rice Reunion version !
Eggplant donut (beignet d’aubergine/bringelle) come as appetizers in Reunion. You can found them everywhere in snacks shop