Spicy food are part of my life, let me share with you all the benefits and how we can prevent cancer with it.
Sauteed white cabbage is a creole and straightforward recipe to make, plus it’s a very light, low-calorie, and economical recipe.
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Hello my food lover, today I decided to share with you my favorite food & wine service that I use. Freshly, a meal plan service to keep a healthy diet and eat yummy food and Wine access to find all the wine you like and want to try.
Courage, winter is almost coming to an end. And in the meantime, the month of March already offers a beautiful harvest of fresh seasonal products to feast on small savory dishes until sunny days!
A French Choucroute Alsatian is a typical dish to share with the family: cabbage marinated then cooked in white wine, accompanied by sausages and potatoes.
What are the healthy snacks in France? Snacking is usually not recommend but There are some healthy and good. Rich in protein and fiber
Vegetables achards creole is a dish of raw vegetables, vinegar, ginger and other spices. This dish come from India. We eat usually in sandwich or to accompanied a meal like carry or rougail.
Where is come from? A warm and typical recipe from the Pays Basque in France: Basque chicken! Traditional and delicious. Look at the secret recipe
The Real Niçoise Salad comes from the South of France, the city of Nice. This salad can be as a main course or before the main dish. Healthy, Colorful, and Tasty!