Discover the recipe for traditional Blanquette de veau, a local classic that is unanimous with every bite. Serve with good fresh pasta or white rice.
Spicy food are part of my life, let me share with you all the benefits and how we can prevent cancer with it.
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Hello my food lover, today I decided to share with you my favorite food & wine service that I use. Freshly, a meal plan service to keep a healthy diet and eat yummy food and Wine access to find all the wine you like and want to try.
A delicious magret de canard (Duck) breast is one of the favorite dishes of the French. Discover all the way how it It can cook. Duck breast with orange sauce, caramelized and more…
Courage, winter is almost coming to an end. And in the meantime, the month of March already offers a beautiful harvest of fresh seasonal products to feast on small savory dishes until sunny days!
Romanticism, glamor… These are the necessary ingredients for a Valentine’s Day menu
Valentine’s Day is fast approaching, and it’s the perfect event to give your decor a touch of love!
How to fresh up old bread? The bread is an integral part of the daily life of the French.
The cake of kings a french tradition, call “Galette des Rois” in France, is a cake traditionally made and consumed in most of France on the occasion of Epiphany. It’s a Christian feast that celebrates the visit of baby Jesus, celebrated on January 6 or the first Sunday after January 1 and during all the January month