Discover the recipe for traditional Blanquette de veau, a local classic that is unanimous with every bite. Serve with good fresh pasta or white rice.
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Who loves blue cords? Everyone !! And especially the homemade cordon bleu: a nice slice of turkey or chicken, with ham, and melted and melted cheese
A delicious magret de canard (Duck) breast is one of the favorite dishes of the French. Discover all the way how it It can cook. Duck breast with orange sauce, caramelized and more…
A French Choucroute Alsatian is a typical dish to share with the family: cabbage marinated then cooked in white wine, accompanied by sausages and potatoes.
Chandeleur in popular culture: crêpes According to Chandeleur’s tradition, crêpes symbolize the sun’s return after the “extended” winter nights.
My mom often cooked this dish on weekends for my brother and sister because we all love it—a dish composed of chicken breast, crème fraîche, and mushroom.
The cake of kings a french tradition, call “Galette des Rois” in France, is a cake traditionally made and consumed in most of France on the occasion of Epiphany. It’s a Christian feast that celebrates the visit of baby Jesus, celebrated on January 6 or the first Sunday after January 1 and during all the January month
Bourguignon beef (boeuf Bouguignon) also called Burgundy beef is a classic stew braised in the red wine. The secret of Bourguignon beef is a slow cooker.
Tourte in France is similar to Pie in United State or United Kingdom. There are variant of pies, salmon, vegetables, meat etc… This recipe is potato and leak.