Discover the recipe for traditional Blanquette de veau, a local classic that is unanimous with every bite. Serve with good fresh pasta or white rice.
My BEST recipe ratatouille. Do you think about the movie? You are right. Discover the history and my best recipe
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Who loves blue cords? Everyone !! And especially the homemade cordon bleu: a nice slice of turkey or chicken, with ham, and melted and melted cheese
A delicious magret de canard (Duck) breast is one of the favorite dishes of the French. Discover all the way how it It can cook. Duck breast with orange sauce, caramelized and more…
Courage, winter is almost coming to an end. And in the meantime, the month of March already offers a beautiful harvest of fresh seasonal products to feast on small savory dishes until sunny days!
A French Choucroute Alsatian is a typical dish to share with the family: cabbage marinated then cooked in white wine, accompanied by sausages and potatoes.
Preparing a meal for just the two of you can be quick and easy, especially if you keep eggs on hand.
Chandeleur in popular culture: crêpes According to Chandeleur’s tradition, crêpes symbolize the sun’s return after the “extended” winter nights.
My mom often cooked this dish on weekends for my brother and sister because we all love it—a dish composed of chicken breast, crème fraîche, and mushroom.