Discover the recipe for traditional Blanquette de veau, a local classic that is unanimous with every bite. Serve with good fresh pasta or white rice.
My favorite creole dish! And very healthy!
Chop suey creole can be prepared with beef, shrimp, chicken, or pork. This recipe is one of the most straightforward and most healthy.
Spicy food are part of my life, let me share with you all the benefits and how we can prevent cancer with it.
Rougail sausage is one of the classic and traditional dishes in Reunion. It’s for me the more comfortable to cook and economical. In my family, we often eat this dish accompany by rice (always), and we enjoy it all in the family. It is one of my favorites because it’s tasty and the convives are […]
Sauteed white cabbage is a creole and straightforward recipe to make, plus it’s a very light, low-calorie, and economical recipe.
My BEST recipe ratatouille. Do you think about the movie? You are right. Discover the history and my best recipe
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Who loves blue cords? Everyone !! And especially the homemade cordon bleu: a nice slice of turkey or chicken, with ham, and melted and melted cheese
Cari is a general name for some of the main dishes of Mauritian cuisine and Reunion cuisine.
Hello my food lover, today I decided to share with you my favorite food & wine service that I use. Freshly, a meal plan service to keep a healthy diet and eat yummy food and Wine access to find all the wine you like and want to try.