Discover the recipe for traditional Blanquette de veau, a local classic that is unanimous with every bite. Serve with good fresh pasta or white rice.
Rougail sausage is one of the classic and traditional dishes in Reunion. It’s for me the more comfortable to cook and economical. In my family, we often eat this dish accompany by rice (always), and we enjoy it all in the family. It is one of my favorites because it’s tasty and the convives are […]