My BEST recipe ratatouille. Do you think about the movie? You are right. Discover the history and my best recipe
Month: April 2021
Braised Endive with ham (known as Chicon-gratin in Belgium) is a typical dish from Nord-Pas-de-Calais, (France) Belgium, and the Netherlands. It comes in the form of an endive gratin wrapped in slices of ham.
Who loves blue cords? Everyone !! And especially the homemade cordon bleu: a nice slice of turkey or chicken, with ham, and melted and melted cheese
Cari is a general name for some of the main dishes of Mauritian cuisine and Reunion cuisine.