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Month: March 2021
A delicious magret de canard (Duck) breast is one of the favorite dishes of the French. Discover all the way how it It can cook. Duck breast with orange sauce, caramelized and more…
Courage, winter is almost coming to an end. And in the meantime, the month of March already offers a beautiful harvest of fresh seasonal products to feast on small savory dishes until sunny days!
Chicken massale is a Reunion dish, a Creole specialty.
The chicken massalé comes from the island of La Reunion; a goat can replace the chicken.