My mom often cooked this dish on weekends for my brother and sister because we all love it—a dish composed of chicken breast, crème fraîche, and mushroom.
Month: January 2021
How to fresh up old bread? The bread is an integral part of the daily life of the French.
The cake of kings a french tradition, call “Galette des Rois” in France, is a cake traditionally made and consumed in most of France on the occasion of Epiphany. It’s a Christian feast that celebrates the visit of baby Jesus, celebrated on January 6 or the first Sunday after January 1 and during all the January month
Fondue de poireaux – Leek fondue is an easy recipe to accompany your meat and fish dish. This meal is easy faster and economical.
When it comes to cooking, it is important to keep in mind that everyone started somewhere. Whatever your reason for cooking or learning to cook you should always begin with the basics.