Vegetables achards creole is a dish of raw vegetables, vinegar, ginger and other spices. This dish come from India. We eat usually in sandwich or to accompanied a meal like carry or rougail.
Month: November 2020
Croissant au jambon is less common than “classic” croissant but in France we like to varied. Try this easy and faster recipe !
Where is come from? A warm and typical recipe from the Pays Basque in France: Basque chicken! Traditional and delicious. Look at the secret recipe
Cuisine creole is a “tropicalisation” of French cuisine. Cari and rougail are 2 dishes very similar but there is a small difference.
Tourte in France is similar to Pie in United State or United Kingdom. There are variant of pies, salmon, vegetables, meat etc… This recipe is potato and leak.
Why is it best to cook at home?
There is so many more advantage to cook at home. Control Portions, more economic, reduce your calorie, good for health etc..
Carry crevette (shrimp) is one of the most traditional dish in Reunion. Beside the carry crevette (shrimp) is made with, sauce with spices.