Classic tomatoes rougail from Reunion. Reunioneses people will always have rougail to accompanied their dish. Tomato Rougail is one of the most popular
Month: August 2020
Coq au vin is a classic french dish, from region of Burgundy, it’s mean roster in wine.
Lentils creole are often accompanied with rice and any meat or carry
This is a traditional french potato salad to eat with baguette. Delicious in summer time !
Many dishes are thought of as part of French cuisine. Traditional French foods vary according to the region of France and will usually be a speciality of that area alone.
Food apps are probably one of he most important any foodie can have on their phone. Find the perfect app for you.
There are some things you should never put in your freezer. Due to their chemical makeup and how freezing affects their consistency or flavor, there are a handful of specific food items that just don’t freeze well and could cost you time and money if you freeze them by mistake.
The coq au vin is an emblematic dish of French cuisine, based on marinated rooster cuts, then braised in a red, with a thyme, parsley, mushrooms, carrots and onions.