A delicious magret de canard (Duck) breast is one of the favorite dishes of the French. Discover all the way how it It can cook. Duck breast with orange sauce, caramelized and more…
Courage, winter is almost coming to an end. And in the meantime, the month of March already offers a beautiful harvest of fresh seasonal products to feast on small savory dishes until sunny days!
A French Choucroute Alsatian is a typical dish to share with the family: cabbage marinated then cooked in white wine, accompanied by sausages and potatoes.
Preparing a meal for just the two of you can be quick and easy, especially if you keep eggs on hand.
Hi, I’m Mayelice and I love travelling , food and
the red colour, but most of all life. I’m a French food blogger living in USA.
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